Thursday, January 27, 2011
Pyrenees Cheese with Tasmanian Peppers plus Wensleydale and Cider update
This is the Wensleydale, cut after one month for tasting. It was very tasty although the sage didn't give it a lot of extra flavour.
The cider made with apples and pear turned out well. The juiced apples with store bought apple juice version was very tasty. The pear version was a bit bland. I think straining the juice would make an even better product but that can wait until we have some riper apples in a month or so. We have been having a real problem with crows developing a taste for knocking fruit out of the trees so now I have old CDs hanging all around the garden trying to deter them. Fingers crossed - it seems to be working so far!