Saturday, June 26, 2010


Today I have been making mozzarella cheese and some of it is now melting beautifully on top of a pizza in the oven. This morning I beat the milk truck and got enough milk to experiment with a batch of cheese. This recipe is pretty easy - meant to take only 30 minutes but it took me a bit longer. I think I may have cut the curd too small or stirred too much as the end product is a bit dry. Still fine for pizza though!

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