Also today I have got around to putting in an order with The Lost Seed company for some more vege seeds. So many heritage varieties to choose from! This summer I am going to try out some new things like a French melon which tolerates cooler climates and a variety of cool climate watermelons as well. Last summer was nonexistent, wet and never quite warm enough, so there was no way I could replicate the previous summer's inaugural crop of watermelons.
|Roma tomato, broccoli, kale and fennel seedlings|
Not a lot new happening in the Kitchen this weekend - I made sourdough bread last night and have a block of Sage Wensleydale cheese in the press tonight. It was a bit tricky timing the cheesemaking steps with the trip to the beach so I hope it turns out ok. The last one I made and wrote about in November or December was really good so I have meaning to try it again for a while.