Sunday, August 28, 2011

Lots of Lemons

At this time of year when I have lots of lemons I am always on the lookout for new ways to use them. When a friend offered me a recipe for a Lemon and Mustard Seed Chutney, I jumped at the chance to try something new. Chopped lemons are salted overnight.

 This morning  I heated the mustard seeds until they popped and then added cider vinegar, sugar,chopped raisins and onions, mixed spice,and the lemons. Boil it all up for 45 minutes and then it is ready to bottle. Tastes pretty good 

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