Sunday, April 12, 2015
A great new idea for excess zucchini....not mine. Sunday April 12 2015
I was watching a cooking show on SBS TV the other night featuring an English young lady with bright red lipstick. She was touring the Amalfi coast in Italy and gushing over all the simple Italian family cooking with all the local produce. Beautiful scenery, good food. But then when she came to make something for the people she had visited, she came up with a brilliant substitute for pasta. Ever tried julienned zucchini briefly cooked with a tomato sauce? Sounded like a great way to use up some of the last of the summer's zucchini that I have left in the garden so last night I gave it a try.
Simply julienne zucchini lengthwise through a mandoline and there you have the basic strips of " pasta" only this is just vegetable nothing else.
Make up a sauce of sautéed onion garlic and tomato. Add the zucchini for the last minute or so of cooking and voila! Bellissimo!
Tonight I am trying it with a mince sauce.