So last weekend I thought I had better come up with some other ways of dealing with a kiwi fruit glut. It is that time again when I have lots ready to harvest and any time soon they will start getting really soft. I thought I would have a go at bottling /canning them to see how they turned out.
I didn't much enjoy the peeling process, having knicked 2 knuckles in the process but they looked a very pretty green when packed into the bottles. The fruit I chose was quite firm and acidic almost sour taste. This photo doesn't do them justice.