Monday, May 23, 2011
Pickled Red Cabbage for cold winter nights.
So I picked the first cabbage on the weekend. First it was layered with some sliced onion, sprinkling salt between the layers and leaving it to sit overnight.
Next day. I rinsed the cabbage and let it air dry. While it was drying I made up a pickling vinegar with vinegar and various spices.
The cabbage was then packed it into bottles.