Friday, July 17, 2015
Fromage Blanc and Ricotta Passionfruit Cheesecake. Friday July 17, 2015
There was some some ricotta and fromage Blanc left over from last weekend which needed to be used up, so I wondered how they would go in a cheesecake. I thought that the fromage Blanc had a texture similar to cream cheese so I adapted a ricotta and cream cheese recipe. I topped it with passionfruit pulp thickened with cornflour. Yum. It had great texture and flavour and the bonus of much less fat than a regular cheesecake. I'll certainly be adding that to my list of recipes to repeat one day.