Saturday, February 7, 2015
Tantalising Tzatziki. February 7 2015
Two posts in one day to make amends for only one in January.
I have just been making some Tzatziki dip to have a lunch time and thought I would share. Grated cucumber fresh from the garden mixed with crushed garlic, homemade yoghurt, olive oil and fresh dill are all mixed together with a bit of salt and pepper. How easy is that? And how yummy does it look?