Monday, January 27, 2014
Sparkling fruit drinks. January 27,2014
Begin by dissolving 3.5 cups of sugar in 4 cups of boiling water in a large food safe plastic container about 6 litre capacity. Add 4.5 cups of roughly chopped lemons, 16 cups cool water and 200 ml of cider vinegar. Cover with a tea towel or lid and sit for 48 hours.