Monday, August 12, 2013
Life is too short to glacé kiwi fruit. August 10th 2013
Yet another wet weekend. Too wet to get outside in the garden again! So what can I get up to in the Preserving Patch kitchen? Last week I borrowed a book from the library called Five Minute Microwave Bottling which was not only about the obvious microwave bottling but also included a "quick" way of glazing fruit. Having looked at another book's recipe for making glacé fruit and comparing it with this method, I decided that yes it did look quicker......but everything is relative of course.