Delicious Dukkah Sunday January 10 2015

Last night when I decided to barbeque salmon coated in dukkah for dinner, I discovered my homemade dukkah jar was almost empty. Time to replenish it. My recipe is very easy. 

Dry roast:  1/4 cup sesame seeds, 1/4 cup coriander seeds, 1/8 cup cumin seeds. 

Grind and mix with 1/2 cup hazelnut or almond meal ( you could dry roast whole nuts and grind for a slightly different flavour), 1/8 teaspoon salt and a little bit of pepper. 

That's it! Great for coating fish or dipping into with some bread dipped in olive oil.