Rhubarb Relish
To each 500g rhubard add:
2 medium onions chopped
2 cups sugar
6 teaspoons curry powder
10 tablespoons white vinegar
1 teaspoon salt
¼ teaspoon pepper
Boil together for 30 minutes. Pour into sterilised jars and seal.
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Living on a farm is all about seasons especially when you want to make the most of the fertile soils of the North West Coast of Tasmania. This blog is a diary of growing, harvesting and preserving the produce of those soils just as I have been doing for the past 30 years. Come with me on my journey through the seasons. Maybe you will be inspired to grow and preserve your own too.
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About Me
- Sue Roberts
- I live on a dairy farm in Flowerdale on the North West coast of Tasmania where I have a large vegetable and fruit garden. For many years I have been harvesting and preserving the produce of my garden to enjoy all year round. I'm always looking for new ideas from around the world to experiment with, as well as the tried and true standards.