At the moment I am on a road trip with my vegetarian daughter through British Columbia. Mostly I have been eating vegetarian dishes with her, cooked on the camping stove but yesterday when we went to a farmers market in Vernon in the Okanagan valley, I couldn't resist the opportunity to buy some wild salmon to have for dinner. We also bought some fresh asparagus and spinach so with a sweet potato mash, it made for a delicious meal. We stayed in a motel last night due to an unseasonal deluge so made the most of the opportunity of having a kitchen. This area is also the fruit bowl of British Columbia so dessert was made up of fresh cherries and strawberries!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXxt4Eu9pXcvkDNmEYqkF6pZL0s2xkxyRlKpCgE-LZg9mKmac9nC1tEZyT-X4g6_IXxvD-R9YGR2idjKlllMnXt3Ih18H7wjScRmaN-1J8Yma5qiCgvVZqnmCQsgQ_a53RyLzB-kBh2qfR/s692/collage.jpg)
Saturday, June 22, 2013
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