SUNDAY, DECEMBER 23, 2012
The garlic is dug dried and plaited.
What better way to use up the egg of which I accidentally broke a little bit of the shell than turning into Aoili for a special Christmas extra. First the cloves of garlic are pounded in a mortar and pestle. The egg yolks are separated.
Then bit by bit the olive oil is added into the mix, a dash of lemon juice until it all magically thickens up and becomes Aoili.
The garlic is dug dried and plaited.
Then bit by bit the olive oil is added into the mix, a dash of lemon juice until it all magically thickens up and becomes Aoili.
What to do with the leftover eggwhites? Whip them up into a meringue, smash that up and mix with cream and all those excess strawberries and raspberries we have at the moment. And what do you have? Eton Mess for dessert.
MERRY CHRISTMAS!!
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