I have so many apples this year that I have been looking for
new things to do with them. Rather than let the possums gradually nibble their
way through the entire crop hanging on the tree, I have harvested them all over
the past couple of weeks. Now they are sitting in boxes in a previously empty
fridge in another building on the farm. Hopefully this will act like a cool
room and they will last us for several months in good condition.
Roaming around the second hand shops in town, I found one of
these apple peeler/slicer/corer gadgets for a good price.
The hardest part is to get the apple centred. |
Wind the handle and magically the apple gets peeled sliced and cored. |
Perfect I thought for doing all the peeling and chopping
required to make dried apple rings. A hiking friend told me about being given some
delicious dried apple rings sprinkled with cinnamon when she was walking in the
South west of Tasmania so I thought that would be a recipe worth trying.
After a few practices, I worked out how the peeler worked
and got down to business. Rather than individual slices, they turned out like an apple slinky but a quick slice
through turned the slinky into numerous slices. Apples oxidise really quickly
when cut so I once I put them through the gadget I immediately put them in some
acidulated water (water with a bit of lemon juice) while I did the next apple. Then
it was onto the dryer trays, sprinkle with cinnamon and leave to dry for
several hours. They took about 6-8 hours to get to a pliable leathery texture
and I kept removing ones as they got to
that point, not wanting to overdry them to the point where they were crisp. The
result is very tasty and I look forward to eating them on hikes in the future
if they don’t get eaten before that!
We had a French couchsurfer staying with us over the weekend and when she saw all the silverbeet in the garden offered to cook us lunch. This is a recipe from the south of France for a silverbeet pancake. I didn’t write down the name so have forgotten what she called it. It was a vivid green so looked great accompanied by a multi coloured salad.
For any readers of this blog who are return visitors, I now have a subscribe gadget on the right hand side of the page. No idea if it works so if anyone tries it, can you leave a comment for me.