tag:blogger.com,1999:blog-8599440253080323034.post5343924362552424821..comments2023-01-21T08:21:04.050+11:00Comments on The Preserving Patch: Gruyere or Gremmental?Sue Robertshttp://www.blogger.com/profile/14967885617980764926noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8599440253080323034.post-51651464974419875842011-10-15T09:14:46.715+11:002011-10-15T09:14:46.715+11:00Very impressive. You'll have Mathew the Gourme...Very impressive. You'll have Mathew the Gourmet Farmer visiting you soon!PalumaPrinthttps://www.blogger.com/profile/12005248052219908234noreply@blogger.comtag:blogger.com,1999:blog-8599440253080323034.post-19595801312192969662011-10-11T07:41:55.593+11:002011-10-11T07:41:55.593+11:00Well done! A very convincing test. I just had a di...Well done! A very convincing test. I just had a disaster with Stilton, which grew some strange looking moulds on the outside and went kind of camembert-gooey. I tasted the inside tentatively. It tasted strongly of blue cheese...dilemma. To be on the safe side, I chucked it.Pamelanoreply@blogger.com