Wednesday, February 23, 2011
Sunday, February 13, 2011
|Monterey Jack with Tas. Mt Pepper leaves|
|Pepper Leaf Monterey Jack|
|drying Brie on sushi mats|
I have been pretty busy out in the vege garden over the last few weeks, harvesting and also trying to start off my winter veges. It looks quite different from the last time I took photos in early spring! I am still waiting for the tomatoes to start producing en masse. The summer has been so wet and mild this year I am wondering if I will get anywhere near my normal bulk crop. I just hope I have enough for lots of preserved puree/passata.
Sunday, February 6, 2011
|Plum leather in the dryer|
There is one more plum tree left to harvest.
The small Damson plums will be another week or so before they are ready. The tree is absolutely laden so I won't have any trouble finding enough to make into more leather, plum sauce, worcestershire sauce, more jam, cordial perhaps and whatever else I can think of.
|Sourdough Turkish Bread|